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Spring 2026 OACA Conference
April 26th-28th, 2026
Hallmark Inn, Newport Oregon
Join us in beautiful Newport, Oregon for a wonderful time of learning, networking and fun!
Register here to attend! Pricing increases after April 10th, 2026!
Need financial assistance to attend the conference? Check out the scholarship opportunity information!
Hotel Accommodations Information
The 2026 Spring Conference is being held at the Hallmark Resort Hotel at Newport Beach. The address is 744 SW Elizabeth St, Newport OR 97365.
Many of the rooms at the Hallmark Resort Hotel have beautiful ocean views, come with a balcony and have a cozy gas fireplace. Every room has high speed wireless internet and comes equipped with a microwave, refrigerator, coffee maker and flat screen TV. There is an indoor saltwater pool, hot tub, sauna and exercise room. Georgie’s Beachside Grill is a full-service restaurant and is on site.
Please make your reservations no later than March 25, 2026. Instructions for the OACA special rate will be included in your conference registration confirmation email.
| Traditional One Queen Guestroom is $ 159.00 plus tax | Limited Edition Two Queen Guestroom is $169.00 plus tax |
| Traditional Two Queen Guestroom is $189.00 plus tax | Limited Edition King Spa Guestroom is $189.00 plus tax |
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Tax Rate is 14.7% |
Check in: 4:00 p.m. & Check out: Noon |
2026 Spring Conference Menu
Sunday All Member Breakfast – Newport Beach
Seasonal Fresh Fruit & Berries
Breakfast Potatoes
Smoked Cured Bacon
Scrambled Eggs with Tillamook Cheddar Cheese
Coffee, Hot Tea & Assorted Fresh Juices
Sunday Lunch – Heceta Bay
Warm Corn Tortillas
Southwest Green Salad
Spanish Rice
Refried Beans
Chicken Fajitas
Beef Barbacoa
Shredded Lettuce & Cheese
Pico de Gallo and Sour Cream
Dessert: Chef’s Choice
Coffee, Hot Tea and Iced Tea
Sunday Court Connection Reception
Assorted Appetizer Platters Including:
Fresh Seasonal Crudité
Artisan Charcuterie Board
Buffalo Trace Meatballs
Spring Rolls
Chilled Prawn & Cocktail Sauce
Artichoke Caprese Skewers
Assorted Dessert Bites
Coffee, Iced Tea
No-Host Bar
Monday Breakfast – Fun in the Sun
Seasonal Fresh Fruit & Berries
Scrambled Eggs with Tillamook Cheddar Cheese
Breakfast Potatoes
Vanilla French Toast
Coffee, Hot Tea & Assorted Fresh Juices
Monday Lunch – Seaside Deli
Clam Chowder
Chef’s Choice Pasta Salad
Fresh Green Salad
Sourdough and Wheat Bread
Tillamook Cheddar and Jack Cheese
Deli Sliced Ham, Turkey, and Roast Beef
Potato Chips
Dessert: Assorted Cookies
Coffee, Hot Tea and Iced Tea
Tuesday Breakfast – Traditional
Scrambled Eggs with Tillamook Cheddar Cheese
Sausage Links
Muffin & Danish Assortment
Fresh Cut Seasonal Fruit
Coffee, Hot Tea & Assorted Fresh Juices
* Vegan entrees can be substituted for buffet meat entrees upon special request. A la carte prices may vary. *
*Snacks and beverages will be provided on Sunday and Monday afternoon breaks*
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Sunday Break |
Monday Break |
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Rice Crispy Treats Individual Bagged Trail Mix Assorted Soda’s & Sparkling Waters |
Triple Chocolate Brownies House Made Tortilla Chips & Salsa Assorted Soda’s & Sparkling Waters |