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Oregon association for court Administration

Spring 2026 OACA Conference

April 26th-28th, 2026

Hallmark Inn, Newport Oregon

Join us in beautiful Newport, Oregon for a wonderful time of learning, networking and fun!

Register here to attend!  Pricing increases after April 10th, 2026!

Need financial assistance to attend the conference? Check out the scholarship opportunity information!

Hotel Accommodations Information

The 2026 Spring Conference is being held at the Hallmark Resort Hotel at Newport Beach.  The address is 744 SW Elizabeth St, Newport OR  97365.

Many of the rooms at the Hallmark Resort Hotel have beautiful ocean views, come with a balcony and have a cozy gas fireplace.  Every room has high speed wireless internet and comes equipped with a microwave, refrigerator, coffee maker and flat screen TV.  There is an indoor saltwater pool, hot tub, sauna and exercise room.  Georgie’s Beachside Grill is a full-service restaurant and is on site.

Please make your reservations no later than March 25, 2026.  Instructions for the OACA special rate will be included in your conference registration confirmation email.

Traditional One Queen Guestroom is $ 159.00 plus tax  Limited Edition Two Queen Guestroom is $169.00 plus tax
Traditional Two Queen Guestroom is $189.00 plus tax Limited Edition King Spa Guestroom is $189.00 plus tax

Tax Rate is 14.7%

Check in: 4:00 p.m. & Check out: Noon

www.Hallmarkinns.com/newport-oregon.com

2026 Spring Conference Menu

Sunday All Member Breakfast – Newport Beach

Seasonal Fresh Fruit & Berries

Breakfast Potatoes

Smoked Cured Bacon

Scrambled Eggs with Tillamook Cheddar Cheese

Coffee, Hot Tea & Assorted Fresh Juices

Sunday Lunch – Heceta Bay

Warm Corn Tortillas

Southwest Green Salad

Spanish Rice

Refried Beans

Chicken Fajitas

Beef Barbacoa

Shredded Lettuce & Cheese

Pico de Gallo and Sour Cream

Dessert: Chef’s Choice

Coffee, Hot Tea and Iced Tea

Sunday Court Connection Reception

Assorted Appetizer Platters Including:

Fresh Seasonal Crudité

Artisan Charcuterie Board

Buffalo Trace Meatballs

Spring Rolls

Chilled Prawn & Cocktail Sauce

Artichoke Caprese Skewers

Assorted Dessert Bites

Coffee, Iced Tea

No-Host Bar


Monday Breakfast – Fun in the Sun

Seasonal Fresh Fruit & Berries

Scrambled Eggs with Tillamook Cheddar Cheese

Breakfast Potatoes

Vanilla French Toast

Coffee, Hot Tea & Assorted Fresh Juices

Monday Lunch – Seaside Deli

Clam Chowder

Chef’s Choice Pasta Salad

Fresh Green Salad

Sourdough and Wheat Bread

Tillamook Cheddar and Jack Cheese

Deli Sliced Ham, Turkey, and Roast Beef

Potato Chips

Dessert: Assorted Cookies

Coffee, Hot Tea and Iced Tea

Tuesday Breakfast – Traditional

Scrambled Eggs with Tillamook Cheddar Cheese

Sausage Links

Muffin & Danish Assortment

Fresh Cut Seasonal Fruit

Coffee, Hot Tea & Assorted Fresh Juices

* Vegan entrees can be substituted for buffet meat entrees upon special request.  A la carte prices may vary. *

*Snacks and beverages will be provided on Sunday and Monday afternoon breaks*

Sunday Break

Monday Break

Rice Crispy Treats

Individual Bagged Trail Mix

Assorted Soda’s & Sparkling Waters

Triple Chocolate Brownies

House Made Tortilla Chips & Salsa

Assorted Soda’s & Sparkling Waters


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